The Venturini Baldini farm was founded in 1976 on a historic estate on the hills between Parma and Reggio Emilia. The hills reach an altitude of 370 meters and provide an excellent microclimate for the cultivation of vines, with the sun breaking the winter fog and cold winters that temper the summer heat. The 130-hectare estate, made up of 30 hectares of vineyards and woods and pastures, was one of the first in Emilia Romagna to obtain an organic certification.