Fattoria Camerone, personally run by the Marabini family, is located in the hills of Romagna, an area particularly suited to wine production.
In the 60s, in Faenza, the "Ente Tutela Vini di Romagna" Consortium was founded, under the symbol of the "Passatore" (Romagna bandit). The Camerone farm joined immediately and in those years the first bottles of Sangiovese, Albana, Trebbiano were produced, with the image of the Passatore. In these forty years of activity the company has gained widespread recognition (25 Plates by the Tribuneship di Romagna, two stars in the traditional Bolaffi catalogue, medals in Pramaggiore–Asti, Oscar of Kitchen in Perugia, "Bianco più Bianco" in Gorizia). Fattoria Camerone has always stood out for its wines, which have a distinct personality, very precise, in order to preserve the virtues of character of the wines of Romagna.
Fattoria Camerone has been belonging to the Marabini family for four hundred years, and currently is represented by Giuseppe, a well–known veterinarian, who between one visit and another found the time and manner to work as a vintner with unusual passion, with the collaboration of his wife Edda and now even of their children.
In the book "Vini e Cibi di Romagna" by G. Bonacina you read: «I never understood how Giuseppe Marabini manages to do all the things he does: vinegrower, producer, winemaker, bottler, packer, conveyor for the full range of his wines in Italy and abroad, that you can find in good restaurants in New York, Frankfurt, Nuremberg, Geneva, Salzburg, and other places. Moreover, in his spare time, he is also a veterinarian. But not so much doing: all the things he does, he does them well, with great skill and passion.
The farm owns, both in property and for rent, approximately 25 hectares of specialized vineyards. Everything is monitored directly and with the utmost care, from planting to pruning, harvesting, vinification of the grapes, to bottling.
We treat our wines with the utmost care, from the cultivation of the vine, according to the most modern agronomic and ecological criteria, in order to ensure a craft "nectar", but that meets the quality requirements demanded by an increasingly more attentive clientele. In addition to the D.O.C. wines of Romagna: Albana (in the dry, sweet and raisin versions), Trebbiano, Sangiovese, Pagadebit and Cagnina, Colli di Faenza Red, we produce wines of imagination with our brand, the result of blends of our precious grapes: Camerone Brut, Frizzante del Camerone, Rosé del Camerone, Bianco del Camerone, Rosso del Camerone Reserve, Cru Vigna Badilona, Millennium Reserve, and, from the best pomace of Sangiovese and Albana Raisin, we obtain Grappa del Camerone.
