In the early seventies, Marcello Giovannini leaves the plains of Lugo in the hills of Brisighella, where with insight and passion founded Podere La Berta. Under his leadership, Podere La Berta becomes a place of innovation and experimentation on native and not grape varieties, beginning the path of quality that still characterizes the company.
In 2009, the Giovannini family left for the Poggiali family. By integrating sobriety and quality, perseverance and resourcefulness, without neglecting the passion for what they do, Giovanni, Nicolò and Domenico enhance the role of Podere La Berta, combining a careful attention to the product and the territory with their will continue to enhance the identity of Romagna, bringing its values towards the future.
