In 1931, 70 passionate winemakers joined "to make wine together" and laid the foundations of what is today the Viticoltori Friulani La Delizia. The company associates about 1,000 skilled farmers who grow 1,700 hectares of vineyards and constitute the family of one of the largest wineries in Italy.
The production area of "Friuli Grave" and "Friuli Aquileia" is located in a vast plain in the center of the Friuli Venezia Giulia region, in north–east Italy. In this land of clay and gravel and favorable climate, new and old vines have found the ideal conditions that the hand and the passion of men were able to exploit to the fullest.
"Raising" the vine and making wine here, is a unique art that involved our people.
Our passion for the vine has a long history. The "Casarsa Method", known everywhere, was produced by local growers and allows, with a particular system of "pruning", a greater exposure of the grapes to the sun.
After a first selection in the vineyard, the grapes begin the stages of processing in the winery located in the area of production, the wine is mature and refined under the watchful eye of the winemakers.
The sales staff of the company, supported by the experience and expertise of qualified employees who make it up, studies carefully the image of the product and oversees the distribution of wines. Particular attention is paid to transpose the problems of the industry, domestic and foreign, with the primary aim of meeting the needs of the most careful consumer.
