The story of the Il Poggiarello wine company begins in 1882, when grandfather Perini meets grandfather Ferrari. A farmer who made wine and a carpenter who made barrels. Since then, generations of vinegrowers and ways of treating grapes and wine follow, up to the great–grandchildren of today that in response to a family challenge in 1980 take over the company in complete degradation. In 1982 its reorganization starts: we plant 13 hectares of vineyard integrating the variety typical of the hills of Piacenza with more international varieties. This part of Trebbia already in the sixteenth century was known and appreciated for the quality of its wines, the characteristics of which come from contained production, the forerunner of the techniques that are most commonly used today in the vineyard.
Here at Il Poggiarello a small farmhouse inn has been opened, that works on reservation and where you can taste wines, meats and cheese typical of Piacenza. The main body of the building, which houses the tavern and the wine cellar, a rustic house dating back to the half of the nineteenth century, has been refitted with a clever job of maintainance. From the old porch that looks out onto a cool garden and from the terrace above you can enjoy a breathtaking panorama with a view of Piacenza and of the castles that surround the plain of Statto.
