The Tiberio family has been devoted for tradition and passion to the wine world for several years, and overlooked the market directly in 2005. Each of its members, after direct experiences of a different kind, over the years developed the interest in creating their own business.
Therefore, after years of research, in 2000 succeeded in finding a farm that for its specific morphological exposure and altitude corresponded to the coveted requirements.
In the same year, the family acquired the aforesaid company of 31 hectares and initiated a collaborative project with one of the most prestigious Italian nurseries in order to trace, through chemical analysis, a detailed and broad picture of the composition of the soil, so as to manage in the best way its potentialities.
The cooperation with them not only included a careful selection and choice of grape varieties, clones and rootstocks, but it also initiated a collaboration work with the Institute of Agriculture and Viticulture and Oenology of the University of Bologna, to select and restore ancient vineyards of the area. After much research, in 2001, vineyards were planted. For each type of grape variety, the most suitable land lot were chosen, with the proper protocol management.
