In the tiny village of Montemontanaro, situated on the rolling hills of the Marche hinterland, Azienda Agricola Giancarlo Pagliari company comes to life.
The company, which is exclusively family–run, in addition to the production of cereals and olive growing, is also involved in the wine sector aimed at generating quality wines.
The wines resulting from the processing of only manually harvested grapes within the estate’s vineyards and diversify in Bianchello del Metauro D.O.C., Colli Pesaresi Sangiovese D.O.C., Rosso Marche I.G.T., Marche Rosato I.G.T. e Vino Spumante di Qualità Metodo Classico, produced by Bianchello grapes.
