Fattoria Laila is a company that has been present in the winemaking scene for over 50 years. Located in the hills a few kilometers from the Adriatic coast, it is stretching over 40 hectares. Here they grow in harmony with the traditionally suited to wine&ndash:making environment, both red and white grapes, according to selection criteria based on quality. Andrea Crocenzi in 1990 chooses to undertake the business of vine grower taking over the farm. Starting from the existing vineyards he directs production towards high specialization with high quality standards, marrying the most innovative wine–making technologies with respect for tradition. In the winery, our wines are fined, the result of carefully selected grapes from our farm.
The aging of the wine takes place in the basement of the winery thanks to the natural constant temperature. By the attention paid to the production of these wines four products that represent our company come.
Verdicchio dei Castelli di Jesi DOC Classico Superiore that represents the tradition of this territory. A fresh, dry wine without strong acidity that goes well with appetizers, entrees and fish dishes. Rosso Piceno DOC, dry, savoury and pleasantly tannic. Ideal for all dishes of meat and fish. Eklektikos is a Verdicchio dei Castelli di Jesi DOC Classico Superiore. It comes from the best vineyard of the company selecting the grapes.
It is aged in stainless steel vats. Excellent with fish dishes. The Lailum Bianco is a Verdicchio Doc Riserva aged in barrels for eighteen months. It is a fine wine, persistent and fresh. The best match is with appetizers and fish dishes. The Lailum Rosso is a Rosso Piceno DOC, is the spearhead of the company.
Fruity fragrance and a selected bouquet are the main features of this wine. Ideal for dishes of great class, it goes well with roasts, meat and aged cheese. The quality of our products is also visible in industry guides which recognize to Fattoria Laila major awards.
