Azienda Agraria Di Sante company, our family–owned business, has transmitted the passion for wine from generation to generation. In effect, the great–grandfather Timoteo di Sante at the end of the nineteenth century began production in family consumption, devoting to vine growing a small plot of land near the village of Magliano. To follow, Oddo, his son, has kept the love of the land continuing to treat the family vineyard and installing a small inn. Today, to manage the company there are: Roberto Di Sante, his wife Gigliola and her son Tommaso. In recent years we have increased production, enlarging the company with the integration of the new lands and the construction, in Carignano, a modern winery.
Our company today is totally organically grown, particularly with respect and sensitivity to protect the environment, respecting the health of those who live and work and to future generations. We have 30 hectares of vineyards, located on the sunny hills of Fano, a few kilometers from the sea, between the hermitage of Monte Giove and the spas of Carignano, and an olive grove of about 4,000 plants, some of them centuries old, which stretches along the slopes of the area of Carignano, around the winery.
We produce extra virgin olive oil, also certified organic, Bianchello del Metauro wine, Colli Pesaresi doc Sangiovese wine, Marche IGT white wine e Marche IGT red wine, Spumante Brut Charmat method, Grappa di Bianchello and no–alcohol Grape juice.
