Cantina La Morciola winery
Established in 1969 by 16 enterprising winemakers, La Morciola cooperative company counts today about 200 members who cultivate over 500 hectares of vineyards in one of the oldest wine–making districts in Italy where vines have been cultivated for over 2000 years.
The logo of the company incorporates the inscription of a Roman cup dating back to the fourth century AD, preserved at the Oliveriano Museum of Pesaro. This very ancient cultivation was started and developed in a rolling area of gentle hills sloping down to the Adriatic Sea where the vineyards, supported by robust terraces, seem plunge, tying the sea to the cave complexes and the thick network of gorges originated from the rivers Foglia, Metauro and Cesano.
In the wine landscape of Pesaro, La Morciola obtains a high quality production and, thanks to the work of selection made in the vineyards and in the winery, is able to express and enrich the old wine flavour of this land and its types of wines with Designation of Controlled Origin like:
"Colli Pesaresi"
"Bianchello Metauro"
"Pergola".
