The Farm Baldassarri arises from the passion and the entrepreneurial abilty of Luciano Baldassari and his sons.
The Farm is consisting of 10 hectars of vineyard: the principal varietals are: Grechetto, Merlot, Sangiovese and Sagrantino. In 2005 a winery of a capacity of 2.000 hl was built in order to make wine of their own grapes and producing wines to release bottled for catering or wine shops.
