Within the estate of Villa Mongalli a vineyard of 15 hectares has been planted, whose prized grapes produce wines of the highest quality, both for the rare and peculiar characteristics of the clay soil with a compact structure, therefore light, warm and permeable (an optimal terroir for vines), and for its good exposure, and for the passion and commitment lavished by the family, assisted by experts of national reputation, in the production of Sagrantino and Rosso di Montefalco. The vineyard, located at an average altitude of about 370 meters above sea level, is cultivated with the objective to get the grapes perfectly healthy and capable of producing great wines linked to the territory of Montefalco.
The individual varieties of grapes are vinified separately and, moreover, selective processes are conducted according to ripeness, to the exposure and to the nature of the terrain. The collection is normally done with a careful selection of the grapes and fermentation is carried out using modern technology, exclusively in a natural way, ie without the addition of selected yeasts. Our aim was, from the outset, to produce wines with a strong personality that did not exclude a reinterpretation of a native vine like Sagrantino.
