The “S.a.S. Giorgi & C.” company was founded in 1875 and has known three generations of vinegrowers. With three great detached wineries for processing, packaging and storage of wines, it has equipped them with modern and sophisticated machinery.
The first, situated in the Casa Chizzoli district, has a capacity of more or less 20,000 quintals of wine and inside of it we find vinification plants of white and red grapes. The product here obtained is transported, through cisterns, in a second winery, located in the Camponoce di Canneto Pavese district, the main seat of the structure, where in addition to the modern bottling chain, the administrative offices are placed. The bottled and packaged wine, partly remains in the above–mentioned winery and partly is transported to the third winery, which was the old seat, located in the Vigalone district.
The company also has a fourth cellar, underground, which enjoys an ideal temperature for the second fermentation of sparkling wine and for the aging of valuable red wines.
