Travaglino is a reality in continuous development, which supports for the production of all the company’s sparkling wines the exclusive use of steel during the ripening phases, in order to safeguard and enhance the varietal features of the vines. Worth to mention is Oltrepò Pavese Brut Cuve 59 2006, based on the character of Pinot Nero and able, in pairings, to step up with red meats. Excellent result also for the other samples tasted. Oltrepò Pavese Brut Classese 2006 has not been produced due to climate ranges not suitable for that label.
