The vineyards of the company rest on the first hills that overlook the fertile Po Valley, between 220 meters and 300 meters above sea level.
The quality of the soil, silty–clay, its optimum slope for good drainage and the orientation of the rows, that enjoy a sweet sun exposure, create the ideal conditions for the maturation of a healthy and scented fruit, the main secret of the great wines of Ariola.
The 70 hectares of land of the Ariola company are divided into the characteristic varieties of grapes blends of the place, white grapes of Malvasia, Sauvignon, Chardonnay, the red ones of Lambrusco, Cabernet, Merlot, Bonarda and Fortanina.
The strong personality of the grapes and the peculiarities of the production techniques give rise to a wide range of wines.
