In the early twentieth century Sante Beccaro begins his activity of harvester, in a farm located in Teolo at the foot of Monte Grande in the Regional Park of the Euganean Hills. The estate was subsequently conducted with his son Meridio. The culture was then mixed, with cherries, peaches, strawberries. In 1982, Gianfranco and Riccardo Beccaro, with the experience accumulated in the long activity of the whole family, decided to cultivate the entire farm, which had been enlarged to 7 hectares, only with vines, diversifying among the variety of DOC and IGT grapes. Thanks to centuries–old oak trees in the park, the company is called "Le Querce".
