At the foot of the imposing Catajo, a narrow road goes down from the highway to introduce into a luxury country house, where the buildings, the yard in trachyte, the barns speak of the ancient loyalty of the Salvan family to the land. Inside the courtyard, wine cellars. All around, vineyards.
For generations, local people have combined with expertise academic knowledge with peasant concreteness; it is not a surprise, then, to find here the most modern tools and techniques of the most advanced winemaking.
Dr. Giorgio Salvan welcomes visitors in the vineyards and, in the wine cellar, pours for tasting the wine from large containers, but then proudly displays the small casks of different woods where he leaves to age the wine he knows.
He is a lover: he tells the story of the place, recommens the right wine for the various dishes, to understand, to learn more, to offer friends a sip of pleasure.
