Our vineyards are distributed in the farms of Monte Fasolo and Baone, in the southern part of the Euganean Hills. They are operated directly by the technical staff coordinated by the agronomist Filippo Giannone. Each variety is planted in the soils that are best suited to provide high quality products, thanks to a wine zoning that allows to evaluate the interaction between soil, exposure, climate and vines in each vineyard. The winemakers Andrea Boaretti and Antonio Froio meticulously follow the production of wines. The grapes, after careful consideration of maturity, are harvested by hand and processed in the wine cellar with the most advanced equipment, respecting the characteristics of quality that nature has given them.
