Goodness, simplicity and recognizability, product and territory as sincere identity in the bottle. This is the message we want to give with the image of the wines of Ca’ Lustra, since the company’s foundation. And to emphasize this roots in tradition, the current labels of the "basic" line will be back, this year, to be more adherent to the original ones of the 80s and 90s.
The "high" line of our production is more recent, instead. After the first vineyard selections of the 90s, that already reported the "Zanovello" name, in 2002 they began with a growing range of wines produced from special and dedicated grapes and vineyards. Research, experiences, need of comparison and of progress: we continue to leave traces of our work in a journey that began 3,000 years ago by the ancient Venetians and the labels of the line that is currently going back to the "Zanovello" name trying just to give a meaning to this encounter between the current sign and the oldest Venetian spelling.
Sweet wines are an ancient tradition in the Euganean Hills. If Moscato Bianco was already present since Roman times, the Venetians of the maritime republic, right lovers of sweet wines, brought back from their travels in the Mediterranean Sea an amount of aromatic and sweet varieties. And these hills that were already at that time the most coveted place of summer residence began also to accommodate varieties such as Fior d’Arancio, Malvasia, Marzemino, red Moscato ... We produce four different types of dessert wine suitable for the most diverse needs.
