At the end of the fifties, the second generation of the Brigatti family gave the turning point. The vineyards were extended, changing types of farming, and the practice of selection of the grapes as well as wine aging and bottling were introduced.
Since 1995 the Brigatti farm has been directed by Francesco, oenologist and agronomist, and continues to be strictly family–run. It has six hectares of vineyards cultivated according to the criteria of integrated pest management in respect of the environment. The annual production of about 20,000 bottles.
