Eased down on the gentle hills of San Ginesio, an ancient village of the Piceno area, the company covers a land particularly suited for the ripening of grapes. The soil is of average mixture, and gives to wine great structure and full color. The climate is typical of high hill, but sunny, and substantial temperature ranges between night and day define aromas, making wine unique for the maturation of grapes in excellent conditions.
The owner Valerio Lucarelli, convinced of the importance of a patient research on quality and supported by the passion for the production of wine, has continued to run the traditional and family winehouse combining wisely the ancient wine science with modern technologies, tradition with evolution. From cultivation of grapes in the vine to bottling, each step is made with special care and constant attention, to obtain wines of unique aromas and scents.
Aware of the strict bond between culture and development, for Valerio another goal is to present, together with the product, also tradition and the history of the territory with its architectural and artistic beauties.
Regarding tradition, in the old wine cellar an ancient beverage, typical of the Marche region, was produced: cooked wine. The must of local grapes was boiled on direct fire on copper boilers, until one third of it evaporated.
