The career of Ivan Giuliani started in Terenzuola, the family farm where he took his first steps into the world of wine, already since the first half of the 90s with the recovery of old vines that his grandfather Luigi, returning from New York because of the crisis of 1929, had purchased in the Municipality of Fosdinovo. The collaboration, started some years ago with his friend Marco Nicolini, famous local farmer entrepreneur, gave further impetus to a project that involves him also in Cinque Terre, in the small company initiated by the cardiologist Evasio Pasini.
