Cooperativa Agricoltori in the valley of Levanto, which currently has 130 members, obtained in August 1995 the recognition of the DOC for its Colline di Levanto wine. The white wine, called Lievantu, has a delicate, persistent scent, with a slightly bitter aftertaste typical of the wines of eastern Liguria, while the red wine, called Canuet, is characterized by a dry, delicate and harmonious flavor.
The productions of Cooperativa Agricoltori in the valley of Levanto, although limited in quantity, are the result of wise cultivation techniques and of a modern winemaking that includes the Colline di Levanto DOC among the fine wines from an area with ancient winemaking tradition, like the province of La Spezia.
