Azienda Agricola Ottaviano Lambruschi was founded in the middle of the 70s, when Ottaviano Lambruschi decided to leave his job in the mines of Carrara, and to purchase 2 hectares of wood in Costa Marina locality, in the municipality of Castelnuovo Magra.
With the help of his Brother Alessandro, and with a lot of determination, they created a Vineyard and a Wine.
In the 80s his son Fabio, graduated as agrotechnician, joined passion and new production techniques to create a modern and rational winery, without neglecting the tradition.
Over time, the company acquired new vineyards in valuable areas of viticulture in Liguria including Sarticola: a historic farm already famous in Roman times.
The ongoing research, combined with great love for growing and wine–making, characterize a product of the highest quality, which well represents the aspirations of the company.
