Anforsso Estate is a young company, but of ancient vinegrowing origins: in 1888, James Anfosso replanted the vineyard Poggio Pini in Soldano, with partially still existing plants, where Rossese di Dolceacqua Superior is made.
Today, the company covers about 42,000 square meters, including 13,000 square meters of vineyards in Soldano in Poggio Pini and 29,000 square meters of vineyards in the town of San Biagio della Cima in the Luvaira locality.
With hard work and sweat they grown vineyards, located in the hills between the sea and the mountains, with steep slopes, in bands held on by dry stone walls where the work of men is constant and there is no mechanization.
