That of Dario Raccaro is a historical company. Founded in 1928, managed first by his grandfather and then by his father, initially had only a small vineyard and a stable for the animals. From the eighties onwards, Dario has marked a productive shift in the company: he rented a few hectares of vineyard, and abandoned the less profitable crops, to focus almost exclusively on wine. Of him was also the decision to plant Pinot Gray and Sauvignon to create the excellent Collio Bianco.
At the beginning of the nineties the market of Malvasia and Tocai was not as good as today, but Dario has never stopped believing strongly in these varieties and to enhance them. So much so that some of the most flattering recognition by the critics came right on the typical Tocai. Raccaro is also the president of the municipal winehouse of Cormons, which over the years has become a reference point for all producers of Collio and promotional vehicle of primary importance for this extreme eastern tip of the peninsula.
