The seventies and eighties of the twentieth century marked a turning point for the Friulian winemaking: from an economy of consumption mostly local to a more wide–ranging conception of a wine product.
The young producers of the Isonzo area are among the first to catch the wind of change and to operate in their territory a further leap in quality, through the fundamental choices in the field: significant investments to improve the quality of processes and products;
the comparison among producers, to stimulate a continuous innovation on the technical side and on the enhancement of the product;
the opening to the outside, to learn about other experiences and tackle new markets.
Commitment, dynamism and rationality allow the rapid development of a cutting–edge viticulture, which acts as a flywheel to the local economy and helps to shape the landscape of Isonzo. Passion, efficiency, innovation become the decisive factors of rebirth.
