The Blazic farm, a family–run company of direct growers located in the heart of the hills of Cormons, has been producing wines with continuity since 1923 and, since 1968, it belongs to the DOC Collio. Just in the 20s it had to deal with the problem of reconstruction of the vineyards destroyed by war; it was the beginning of a new era, that would address the local viticulture to recognized and appreciated channels of quality and seriousness. Today, in the country, there is harmony between a traditional winemaking, with native vines and old clones, and a more modern agronomic management, with new techniques and equipment to respect nature but at the same time allowing to produce grapes that retains all its flavors and aromas who then find themselves in the wines. The terrain consisting of stratified marl and sandstone of Eocene origin, an ideal substrate for vinegrowing. The proximity of the sea and of the Julian Pre–Alps contributes to a perfect microclimate for balanced wines to be drunk fresh but even after medium–long aging. The micro–climate, the land and the men are, in the hill of Zegla, in perfect balance, especially for the production of white wines going from grapes to the glass only with the help of a proper winemaking processing, without any intervention of a chemical nature.
