The Bisson wines were created in the early days of 1978 when Pierluigi Lugano, master of art and expert sommelier, aware of the opportunities that he sensed to be hidden in the rugged wines of the Ligurian peasants, decided to enhance the grapes of the Riviera del Levante area.
He started to buy small lots of grapes by farmers throughout the area and to make wine in their wine cellar carrying on, with modern techniques of winemaking, a number of experiments to understand how to deal with local grapes.
The excellent results obtained made it possible to revive native Ligurian wines that had now practically disappeared, such as the Bianchetta Genovese and Ciliegiolo and to create new ideas such as Musaico, a red wine with a strong personality.
After a few years spent vinifying the grapes purchased, conscious of the fact that wine is made in the vineyard, he decided to plant vineyards on his own, in order to achieve full control of the process of quality in his wines.
The cultivation in strict limitation of pesticides is the latest challenge that is being carried out, with great conviction, in vineyards to guarantee quality and genuineness.
