It was Daniele Pino, grandfather of the current owners, to start the company after World War II, redeeming the first vineyards conducted up to that moment in sharecropping. It was, then, his son Gino to continue the work, but the wine produced at the time was just enough for serving within the inn that the family run in the village. The real activity began only in 1990 with the passage of the company to Maria Antonella Pino, who still leads it in collaboration with his brother Mauro. The link with tradition is realized by the exclusive use of the vines of the territory, with a little curiosity linked to the historic presence in the area of the white Moscato.
