Tenuta Valli was founded in 1960 by the union of the "La Tenuta" farming estate, with the historic "Valli Vini" brand, which since 1859 has been distinguishing itself for the production of quality wines.
The crops follow the practices of organic farming, in respect of local products and of biodiversity: wheat, alfalfa, pasture for the breedingo of Romagna breed cattle and thirty hectares of specialized vineyards.
