the Primis Farm was founded in 2003 in Stornarella, in the province of Foggia, by two young engineers, Nicola Selano, agronomist, and Gianni Mauriello, enotechnician. Conceptually, Primis stands for "primordial", meaning a simple and natural approach with vines and wine: in contrast to the reference zone, in which the vineyard is grown with Puglia canopy management with very high yields per hectare, the Primis Farm runs a small fortune of espalier ("a controspalliera") vineyards, planted and carried out with the most modern viticultural techniques.
In addition, the Primis Farm growns native grape varieties like Bombino Bianco, Greco, Nero di Troia, Negroamaro, Montepulciano, Ciliegiolo and Aglianico and grafts in the field cuttings taken from the best vineyards in the area, not to mention the rooting capacity of certain international varieties like Chardonnay, Sauvignon, Syrah and Merlot.
In the wine cellar, then, you can breathe the same air of research and investigation of the vineyards. It is all very modern, in reduced scale (the largest reservoir is of only 100 hl) but extremely essential.
