The agricultural company of the Pasquero house is located in Bricco Gatti, on the top of a hill in the early years of the 900. In line with the local peasant spirit, the Tarabra–Pasquero family cultivated lands of property with mixed cultures and a very high subdivision of the land. All this was enough at the time of an adequate sustenance of a rural family.
Before Tarabra, and then Maggiorino, continue a respectable life made of daily challenges in harmony with nature. Pinin, considered one of the most sage of the village, is remembered for his high stature, also moral, and his mentality of broad views. Maggiorino is a great lover of horses, and in addition to the tow–horses for the rural labor he cultivates his passion for cart–horses and ponies for his children.
The true soul of the company remains, as often happens, Clementina, daughter of Pinin and wife of Maggiorino. She structures and educates the entire household and still follows, now with a reassured eye, the work done by her son Michelangelo.
Michelangelo, Miklo for friends, has always been interested in working at home and in the countryside. The youngest of six brothers, after finishing his studies in Agriculture with specialization in the care and defense of the plants, was geared toward working at home, with particular attention to the organic.
In 1994, therefore, the first real vintage of Hilberg Pasquero wines was produced, a vintage now hard to find. Do not hesitate to come to the winery to taste it (so we can explain certain peculiarities of those years) and, most importantly, taste it again for the last time.
