Principiano Ferdinando is a family-owned winery that focuses on producing high-quality organic wines using sustainable farming practices. The winery harvests grapes by hand and uses natural yeasts to ferment the wines, resulting in unique and authentic flavors. Their flagship wine is a Barolo made from Nebbiolo grapes, and they also produce other varietals such as Barbera and Dolcetto. The winery prioritizes the preservation of traditional winemaking methods while incorporating modern techniques to create exceptional wines.
