Born to cultivate, produce and enhance the Moscato d’Asti. Since the early years of the twentieth century, the Barbero family has worked the vineyards in the area of Mango, following the canons of tradition. In the early 90s Valter decides to make a change in the company and its noble and accurate intention is: to turn grapes into Moscato d’Asti wine to enhance the product. A very clear philosophy of work is proposed: to make appreciate in the glass the freshness and sweetness of a unique fruit, the cluster of Moscato. A hard challenge that Valter carries on with the tenacity of the work related to ancient tradition in the vineyard, which finds its highest expression in the wine cellar during the processing of the product. Microclima, territory, tradition and technology: in a glass of Moscato d’Asti Pian d’Or there is all this, there is bunch of a unique grape variety. Valter Barbero succeeds in its intent and now his wine is appreciated in the international market, and finds in passionate Americans its best admirers.
