Family farm of about six hectares divided into three different kind of production: two hectares dedicated to Dolcetto, two to Barbera and two to nebbiolo grapes for Barolo wine. All the vineyards are located in La Morra, in the little village of Santa Maria where the cellar, called Prima, is situated. Up to 1987 I gave all the grapes to the local cooperative wine growers' association. Since 1987 vintage, I have started to produce on my own.
