Ca’ Viola farm was founded in 1991 in Montelupo Albese, a small rural town located in the heart of the Langhe area, on the hills around Alba, a town that has always been considered the main center of Langhe.
In September 2001, the production winery was transferred to Dogliani, famous for having been the village where the statesman Luigi Einaudi lived and worked, and now increasingly known for the production of the excellent Dolcetto DOC that is emerging as one of the best wines ever in the varied landscape of Piedmont.
The new, prestigious seat is located in a villa of the nineteenth century, completely renovated preserving the architectural features of that period and in complete harmony with the environment.
The company owner is Giuseppe Caviola, a well known oenologist appreciated for his activity of consultant at important wineries.
Caviola, who is also responsible for the technical management of the winery, avails himself of the collaboration of his partner Maurizio Anselmo, regarding the vinegrowing activity, and is ssisted by a determined and passionate young man: Alessandro Scarrone.
The viticultural practices are implemented directly by Maurizio and Alessandro, with the aim of a continuous quality improvement, and are planned under the supervision of two agronomists of recognized reputation and expertise: Federico Curtaz and Gian Piero Romana, Beppe’s friends, who collaborate also in other vinegrowing and winemaking realities – not only in Piedmont.
To complete the company’s workforce, Caviola’s wife, Simonetta, who deals with the administration of Ca’ Viola.
