The Casavecchia winery is a more than one hundred-year-old traditional winery. The building, located in the town, dates back to the late 1700s and is built in Langa stone and period bricks. Even the cellar, architecturally of the same period, is obtained in the basement of the house with arched brick vaults combined with wooden beamed ceilings. Here the Diano d´Alba DOCG matures, still in concrete tanks and evolves in oak wood, in barrels and carats of different capacities, Nebbiolo, Barbera and Barolo. The production is exclusively from proprietary grapes grown on an area of about 10 hectares divided as follows: 5 hectares in Dolcetto, 1.5 hectares in Nebbiolo, 1.5 hectares in Barbera, 1 hectare in Merlot and about 1 hectare in Nebbiolo for Barolo in the municipality of Castiglione Falletto. The Casavecchia company is now managed by the brothers Marco and Luca, respectively agronomist and oenologist, still wisely advised by the long experience of their father Sergio. The commercial part is instead entrusted to Carletta Artusio, who also comes from a long tradition wine family, together with her daughter Casavecchia Elisa. The production is in limited quantities but carefully selected in order to offer wines recognizable for their pleasantness, harmony, balance, structure and typicality.
