The nomination Azienda Bricco del Cucù was born from the union of two names: the resort Bricco in Bastia Mondovì, and the appellation of the most important vine, Cucù.
Company origins are in the tradition of the viticulturists of these lands and in the expert work of Giuseppe Sciolla:
Traditions apart, the technological qualitative leap of the company was in 2001. The production process in the cellar was completed remade through the acquisition of avant-garde implantations that are perfect to take care of the fermentation and the bottling process.
To taste these delicious typical wines, you only have to call Dario Sciolla. He'll act as a guide through the rows of vines, where you'll hear Dario's quiet step, while he's working with his hands in the big earth, repeating ancient actions.
To till and to produce Dolcetto to delight the clientele's palates: these are Bricco del Cucù targets.
