Angelo Rocca is continuing in Barbaresco the work, in the vineayard and in the winery, of the many generations of his family, who started their business at the beginning of the twentieth century.
As a vinegrower and winemaker, he has always tried, with accuracy, to combine and confront tradition with the new proposals of the modern processing and technology.
With this new focus point, Angelo Rocca went on developing his company, first of all from the vinegrowing point of view, leading the current surface cultivated with vines to 18 hectares, located mostly in Barbaresco, but with interesting offshots also in Neive and in the small San Rocco Seno d’Elvio district, in the municipality of Alba, but still within the area of Barbaresco.
Beyond Nebbiolo from Barbaresco, which remains the vine to which Angelo is especially bonded, in the farm Barbera, Dolcetto, Cortese and Chardonnay are also grown. Globally the production is around 106,000 bottles of wine, distributed with scurpololousness in the most exclusive stores and restaurants all over the world.
