A small winery, cured by Ermanno and Piergiorgio Falvo personally to the smallest detail, with more passion than financial resources. With white floors and walls, polished stainless steel for fermentation and storage tanks, the winery has an organized appearance, an environment in which the colors and aromas of the wine will show all their glory. In the cellar tonneaux and barrique barrels made of French oaks (allier, never, troncais, centre and Vosges) make a fine show. Sized for a yearly maximum production of 200,000 bottles at the peak, on an area of 850 square meters, the winery has been operating since 2010. To direct the work in the winery is the winemaker Vincenzo Mercurio with his characteristic style, designed to minimize any technological intervention and to assure the most recognizable bouquets of grape varieties.
