The wines of the Colle Moro Winery always maintain high quality standards thanks to some pluses in production: advanced technologies, constant collaboration with agronomist consultants, low incidence of the "vintage" effect on ripening, respect and enhancement of the organoleptic characteristics of the grapes. The grapes, which come mainly from the municipalities of Frisa, Lanciano, San Vito Chietino, Ortona, Casalbordino and Torino di Sangro, are obtained from red grapes (Montepulciano, Merlot, Sangiovese and Cabernet) and white grapes (Trebbiano d'Abruzzo, Trebbiano Toscano, Malvasia del Chianti, Chardonnay) and from some indigenous vines including Moscato di Frisa, Pecorino, Passerina and Cococciola.
