The permeable black earth, rich in volcanic sand and abounding in minerals and nutrients, interacts with a unique microclimate, influenced by altitude and exposure. The constant alternation between hot and cold temperatures on Mt. Etna has a beneficial effect on the processes of flowering, veraison and grape ripening. Each single grape berry produces sugars and acids that later express themselves in the intense bouquet and fresh, harmonious palate of the wines.
Etna Rocca d'Api currently has 26 hectares of vines, spread over three of Etna's slopes at altitudes between 500 and 850 metres above sea level.
