The Biondi Winery was founded in the late nineteenth century and reached its maximum size in the period between the two world wars. Thanks to the management commitment of Salvatore Biondi (great–uncle of the present owner) and the wine experience of his brother Cirino, the company succeeded in producing excellent wine.
In this period, another wine producer, Lanzafame, comes into the company and creates the BIONDI & LANZAFAME brand. During the first decades of the twentieth century, the company, with this new designation, participated in several exhibitions and fairs and the wines presented won several awards and medals: Casalmonferato 1913, Paris 1914, Lyon 1914, Cuneo 1914, Milan 1914, the registration in the "GRANDE LIBRO D’ORO". The BIONDI & LANZAFAME wine was exported to Europe and USA.
After the end of World War II, for the company begins a period of decline, due to the failure to adapt to modern technology to the new market arisen after the war.
