Thanks to a great passion handed down from father to son for five generations, Cantine Nicosia has now become a reality in the foreground of Sicilian winemaking. A dynamic, modern and efficient company, able to look to the future with full respect for tradition, with the leadership of Carmelo Nicosia, flanked by his two sons Francesco and Graziano, a close team of young employees and, last not least, the oenologist Maria Carella, authentic interpreter of the production philosophy.
To promote the most suited viticultural areas in Sicily in an environmentally responsible way, to prioritize the most valuable native vines and grape varieties which have adapted in the best way to the Sicilian territory, to enhance the raw material with a careful selection of grapes and constant care in the work in the winery. These are the elements at the base of the long and exciting path undertaken by Cantine Nicosia towards quality so as to produce wines worthy of representing the best Sicilian wine culture.
A path that Francesco and Graziano Nicosia are ready to carry on in the wake of innovation marked by their father, to continue to honor the family tradition and shout to the world that "the Sicilian wine is a wonderful thing!".
