The company is situated on the slopes of Etna 300 m above sea level, in an area known for high–quality productions with Typical Geographical Indication. There, wines have been produced since 1825, once used as products to be cut with the wines of northern Italy and France and in bulk quantities. Only for a few years, following the introduction in the company of suitable wine–making machines, wine has been bottled with two designations: Rosso Cosentini and Nero d’Avola. The first is obtained with native grapes of Nerello Mascalese and Nero d’Avola 20%, the second only with Nero d’Avola grapes produced exclusively in the company since 1998.
