The Aitala farm is located on the northern slope of Mount Etna. Etna has been, since ancient times, an area suited to the cultivation of grapes and the production of high quality wines, for its peculiarities related to the soil, the climate, the farming traditions.
The wine that is made has great quality and personality, a "wine of fire", and represents in the best way the strength and charm of a unique territory. In deference to the Etna environment and to the health of consumers, the Aitala vineyards are grown with organic farming methods and regulated by the provisions of the EC Reg. 2092/91 by ECOCERT Italia.
