The company is located in the municipalities of Biancavilla, Santa Maria di Licodia, and Valverde (Etna south territory) and extends for a total of 18 hectares, of which 6 are vineyards and 12 are olive groves with cultivars of Nocellare Etnea, Nocellare Messinese Biancolilla and Moresca, all varieties required for the DOP Etna. The company was founded at the beginning of the twentieth century, but was refounded and innovated by the will of the La Rosa brothers Giuseppe and Marioche, who were doctors, but were not able to resist the lure of the ancient traditions of their family.
The wines produced under the direction of the oenologist Giuseppe Cascio are 3 labels for a total of 10,000 bottles a year. Among the services offered by the company, in a recently restored country house, there is the opportunity to organize meetings and cultural events for a total of 60 participants, as well as to use the premise of the restaurant with traditional or revisited by our chef dishes, for a maximum of 80/100 people.
