The Cantina di Santadi Winery is located in the Sulcis area, in South-western Sardinia, just a few miles as the crow flies from the dazzling beaches and white sand dunes of Porto Pino.
It was established in 1960, and after some start-up difficulties, a new management gave it a decisive boost, driven by strong determination which fanned enthusiasm and passion.
Thus the Winery embarked on an ambitious programme, adopting new strategies and clear targets, streamlining its operations and issuing coherent guidelines to its member grape growers.
The foremost aim was to stake operations on quality bottled wines, especially typical reds, enhancing and promoting the primary local cultivar: carignano, while not forgetting white grapes with a distinguished tradition in Sardinia, such as vermentino, nuragus and nasco.
