Di Bello company has been devotes itself to agriculture for over a century with passion and dedication in respect of the environment and good agronomic practices. From the beginning of the century, the lands around the family house were planted with vines and the full harvest was totally transformed and stored in the cellar of property as primary means of support for the work in the fields. Over the years, these possessions have increased with the purchase of new land suitable to the planting of vineyards for productions of quality. Hence the belief that when tradition and local culture are combined with the desire to provide excellent results you can create a real point of strength and a fundamental resource for the area. The medium–textured soils, slightly stony and distinctly hilly located in the countryside of Montenero and Guglionesi ensure own crops: olive, vegetables, crops, unique aromas and flavors. The company is run directly by the owner with the help of his family members who care for: production, processing, sale, with dedication and commitment, through the intermittent help of labor force only during periods of increased demand for labor.
